The Spotted Trotter

Picture of The Spotted Trotter logo

The Spotted Trotter was founded in 2009 by chef and butcher Kevin Ouzts in Atlanta, GA, featuring sustainably and locally sourced meats and ingredients like Sorghum Syrup, Pecans, Cayenne Peppers and sweet Georgia Peaches.

The Spotted Trotter aims to create a 'New American Charcuterie' featuring the flavors and terroir of the southeastern United States.

Trained at the fabled Napa Valley restaurant The French Laundry, as well as under the tutelage of Taylor Boetticher from The Fatted Calf, Kevin has an impeccable taste and grasp of the flavor balances that make his truly outstanding charcuterie shine.

Taste for yourself what sets the Spotted Trotter products apart from the rest with their salamis and cured meats, or try their original takes like Duck Proscuitto, Nduja, Southern Smash Salami, or Black Pepper Sorghum Pancetta to find the pinnacle of southern flavor and technique.

Our Featured Spotted Trotter Meat
Picture of black pepper truffle pancetta

Marinated in organic garlic, sea salt, and truffle oil, then dusted with cracked black pepper, this is pancetta with a luxurious twist. Use on charcuterie plates or appetizers, or add to pasta dishes for a classic Italian character. Smoky and aromatic, this high-quality pancetta has been cured for up to 6 weeks for a full-bodied flavor.

All Spotted Trotter Products
In Stock
Your Price: $12.99
This sausage may be Italian, but the flavors are all Southern. A sophisticated salami made with pork, roasted garlic, and toasted black peppercorns, with sorghum syrup for a sour twist. Pairs beautifully with cheeses of all types, making it... read more
Out of Stock
Your Price: $69.99
Marinated in organic garlic, sea salt, and truffle oil, then dusted with cracked black pepper, this is pancetta with a luxurious twist. Use on charcuterie plates or appetizers, or add to pasta dishes for a classic Italian character. Smoky and... read more
In Stock
Your Price: $12.99
A pork salami with a bold and sophisticated chili zing, for a little heat in every bite. Expertly blended with Calabrian chili flakes, salted capers, and garlic, this is the perfect addition to antipasti or just to nibble with a full-bodied red... read more
In Stock
Your Price: $13.99
Marinated in a variety of ingredients including garlic and red wine, this marbled Coppa is a perfect accompaniment to any cheese. It is dry cured for 4 weeks before it is ready to be sold. Great alone for a savory taste or mix with a fruit... read more
In Stock
Your Price: $13.99
This salt-cured duck breast is one of many offerings perfected by The Spotted Trotter. Marinated in star anise, nutmeg, garlic, and black pepper, this is a delicate and rich meat that pairs well with contrasting mouth feels of goats and cow’s... read more
In Stock
Your Price: $12.99
Finocchiona is a traditional Italian style of salami made by blending fennel seeds into the meat. The fennel adds a wonderful spice flavor and verdant flavor to the meat. This finocchiona is sliced paper thin for the best texture and delicate... read more
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From: $12.99
This Armenian-style Sujuk Salami features humanely-sourced beef and lamb. Toasted cumin is blended with organic garlic and Georgia sumac, resulting in a unique way to differentiate your charcuterie offerings. It's also a delicious way to... read more
In Stock
Your Price: $11.99
A whole pork loin is seasoned with a mix of sea salt, brown sugar, orange zest, garlic and spices. Then it is rubbed with paprika and orange zest and cured for 5 weeks. The result: a lean sausage with an intense flavor. This Spanish style... read more
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Your Price: $12.99
Salami de Sud from Atlanta, GA's Spotted Trotter is a sophisticated uncured salami made from heritage breed pork with a mild spice and beautiful flavor brought about by the addition of toasted fennel seed and roasted garlic. A true original... read more
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From: $12.99
Natural curing in fresh mountain air, and seasoning consisting of sea salt and pepper make this one tasty salami. We sell this salami as a whole salami of approx. 1.75 pounds or thinly sliced in packages of 3 ounces.... read more
In Stock
From: $14.99
The Spotted Trotter, Atlanta's Boutique Charcuterie house, offers a taste of Italian deli meat. Beef round eye steeped in aromatics, orange, rosemary and deep red wine, then air dried for up to 60 days. This leaner, high protein charcuterie is... read more