A charcuterie board is a tough competitor for a cheese board. There are the meats, in a smorgasbord of cuts, cures, and flavors. Salami, pate, bacon, ham and other sausages or meat spreads will show up in a charcuterie selection.
Our American Charcuterie Sampler contains the following:
Black Pepper Sorghum Salami, sliced (3 oz.) - an Atlanta-made salami with sorghum flavor, garnished with whole black pepper corn.
Salami Sopressata, sliced (5.5 oz.) - an classic among salami; rustic, coarsely ground and savory.
Finocchiona Salami, sliced (3 oz.) – A classic salami with fennel seeds. Mild yet aromatic.
Canadian Style Bacon, sliced (5 oz.) - made from specially selected hogs which produce lean bacon, that bacon is slowly smoked over smoldering embers of sweet Applewood.
Gold Medal Pate (7 oz.) - Schaller & Weber's award-winning traditional style mousse pate.
Nduja (4 oz.) - It's like prosciutto, but it's a spread, spiked with fiery red chili peppers.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.