Organic Sprouted Quinoa

This gluten-free super food is nutrient-rich and one of America's new rice and potato alternatives. With no need to rinse before cooking, the sprouted grains have more available nutrients than mature grains. This germinating process breaks down some of the starch and helps the body absorb more of the nutrient content. Great in salads or as a side dish, or you can eat like a breakfast cereal for an easy and healthy start to your morning.

A study by Harvard Public School of Health stated that eating a bowl of quinoa daily may reduce the chances of early death risk from cancer, heart disease, respiratory ailments, diabetes, and other chronic diseases by 17%.