Semolina flour is made by finely milling durum wheat. Traditionally used for making hearty pastas, a touch can also add a rustic touch to other baked goods, and is frequently used for dusting loaves or rustic bread and pizza dough with before sliding into the oven.
This authentic Semolina flour from Caputo is made with 100% durum wheat and imported from Italy. High in gluten and yellow in color, you can also use as a sub for corn meal.
Ingredients:remilled durum wheat.