Farro

Farro, a grain, is type of wheat often called spelt, but spelt is another grain. It has a firm, chewy texture. Cleaned and pearl shape. Farro is the first grain made from wheat and dates back to the ancient Egyptians.

Farro is popular in gourmet restaurants, vegetarian and Italian cuisine. Cook Farro in boiling water until medium tender. Drain. Heat oil in saucepan, add onion, carrot, celery. Season with salt, pepper. Add meat, brown for 2 minutes. Add wine, reduce. Add tomato sauce, one cup of stock. Add cooked Farro, simmer 20 minutes.

Each bag contains 3 pounds.