Manouri is not as well-known as feta cheese, but a great cheese as well. Semi-soft, white, and Greek. This Kourellas version is made from organic sheep's and goat's milk.
Manouri is creamier than feta, less salty than feta, it crumbly and very versatile. You can grill the cheese, crumble it into a salad, sprinkle over your pasta, eat it for breakfast, and more.
Kourellas is a family business and the first Greek Organic Dairy in the Greek Highlands. Kourellas started making hand-crafted cheese in 1960. Their cheeses are traditionally produced, made with nothing but nature's finest ingredients; no additives, colorings, flavorings, stabilizers, thickeners, sweeteners, or preservatives.
Ingredients:pasteurized organic sheep and goat's whey, natural sea salt, organic cream.