Try it once, and you may be hooked. This buttery, spreadable salume is soft and practically melts when warm; it's impossible not to like.
Funny thing is, you may have eating it before, without even knowing it. Nduja has become quite popular, dolloped onto pizzas, spread on crusty bread, and mixed into pasta sauces.
The bright red colors of the sausage will add some visible heat to your dish.
Ingredients:fully cured prosciutto and speck, sea salt, red chili pepper.