Prosciutto is Italy's most known ham and this delicious dry cured meat is made from just pork legs and sea salt, slowly cured for 12 months.
The result is a sweet, nutty flavor with buttery texture, the same way quality prosciutto has always tasted. This easy to peal package contains thin slices that will make your sandwich taste out of this world. Try it on your next pizza or as an appetizer on a slice of baguette with mascarpone or ricotta and a drizzle of balsamic vinegar. Spread each slice on a baking sheet and bake it in an oven of 325 degrees F until it is crispy. Mix it in your pasta sauce.
This prosciutto is produced in Italy and sliced and packaged here in the USA.
Ingredients:pork leg, sea salt.