This marvelous country ham is able to take center stage at any feast. Surry Farms from Virginia has done all the intensive labor, simply slice thin and serve at room temperature.
The Edwards Family business carefully chooses only the best hams, hand rubs each one until the proper amount has been absorbed, then they are black pepper coated and hung in the smokehouse. After many days of hickory smoke the are a rich mahogany color, then allowed to age until that true Virginia flavor aroma develops.
Ingredients:ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite.