Sunflower Honey is typically yellow, if crystallized turns yolk colored. Its aroma is delicately pollen and wet hay-scented, particularly fresh to the palate, reminiscent of green tomato relish and ripe apricot.
Sunflower honey contains little sucrose and therefore may crystallize quicker than other honeys. Crystallized honey is still perfectly edible and enjoyable. Place the jar in a pot of hot water and keep an eye on it until the crystals dissolve.
Pair this raw honey with a Pecorino, or Taleggio or use it over roasted vegetables.
Note: Children under the age of one year should not consume raw honey.