Gorgonzola Dolce is a well-known blue from Northern Italy, sibling to the stronger, more-aged, “piccante” version. Gorgonzola Dolce is on the milder side for a blue. Its texture is soft and smooth, creating a very unctuous flavor experience. Rich, creamy, and tangy, gorgonzola dolce is traditionally used in dishes like risotto or pasta. Italians also use it for desserts, sometimes even serving scoops in a tiny ice cream cone. Its soft texture and flavor make it perfect for sweet settings or an after-dinner treat.
We hand-cut and wrap this cheese in wedge of 1 pound and 7 ounces and you can buy a quarter wheel of approx. 3.5 pounds.
Ingredients:cow's milk, enzymes, salt, animal rennet, penicillium roqueforti spores.