This semi-hard sheep's milk cheese from Sardinia is made in the style of Fiore Sardo. Since the island has more sheep than people, its inhabitants were traditionally shepherds with generations of cheesemaking experience. The producer of Mitica Sardo has been making cheese since 1962. Nutty and a bit sharp with a great depth of flavor, Mitica Sardo maintains its moistness although aged 8 months.
We cut and wrap this cheese is wedges of 1 pound and 8 ounces and you can purchase an entire wheel of approximately 5.5 pounds.
Ingredients:pasteurized sheep's milk, rennet, salt.