Known as the "King of cheeses", Parmigiano-Reggiano has Protected Designation of Origin status; Denominazione di Origine Protetta or DOP, in Italian. Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk that develops crystallized proteins through the aging process. This masterful cheese is aged for 18-24 months, lending a rich flavor that will not disappoint. It's deliciously nutty and salty flavor makes it the perfect addition to any pasta, risotto or baked dishes.
We are pleased to offer this incredible cheese available in wedges of 7 ounces, in a 2-pound wedge and in 1/8 of a wheel of approx. 10 pounds, which is great for parties.
Ingredients:cow's milk, rennet, cultures, salt, enzymes.