For those who like some heat with your sweets, Pineapple Pepper Jelly is made for you! Works great as a glaze on vegetables, on meats such as ham and pork chops, and on fish like salmon or sword fish. It tastes amazing with chicken wings. You can also use it as topping for cheese and crackers with a goat cheese or smoked cheddar. It is a great warm "drizzle" over cheesecake, too. A very versatile sauce with nearly unlimited uses, this is a game changer in the kitchen.
Ingredients:cane sugar, pineapple juice concentrate, distilled vinegar, pectin, lemon juice concentrate, citric acid, red pepper.