Chicken Vindaloo With Lemon Rice

Picture of chicken vindaloo with lemon rice
In Stock
Approx. Weight: 1 lb.
Your Price: $7.99
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Lee's Fast Facts
CountryUnited States
StateNew York
Gluten-freeYes
VegetarianYes

Turn up the heat with this spicy vindaloo curry; suitably seasoned with spices and red chilis. Cafe Spice honors this renowned spicy recipe in this easy-to-make pack, with fresh ingredients and authentic flavors. Tender chicken, onions, and potatoes are combined with a hot masala spice blend, ginger, and garlic, and paired with a side of Basmati lemon rice. Gluten-free and vegan. Serves two. 


Ingredients:Chicken Vindaloo: chicken raised without antibiotics (boneless), onions, potatoes, tomatoes, tomato puree (tomatoes, water, citric acid), expeller pressed canola oil, vinegar, garam masala spice blend (coriander, turmeric, red chilies, cumin, paprika, cinnamon, cloves, bay leaf, cardamom, black pepper, mustard seeds), water, ginger, garlic, cultured dextrose, salt.
Lemon Rice: basmati rice, water, lemon juice, expeller pressed canola oil, chana dal (bengal gram), urad dal (black gram), cultured dextrose, salt, mustard seeds, turmeric powder, ed chilies.
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