Chorizo is a fermented, cured, smoked sausage, it may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Try it in a sandwich, in slices or when cooking. You'll be hooked. This all natural dry cured pork sausage from Palacio's is made with only four ingredients, pork meat, paprika, salt and garlic and has a salty, slightly sweet flavor. Widely used in Spanish and Mexican cuisine, the flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.
Ingredients:pork, paprika, salt, garlic, pork's natural casing.