Porchetta is pork belly wrapped around a pork loin and then slow roasted with seasonings of herbs and spices. This excellent example from Salumi Italiani is simple and delicious. Using all natural ingredients and never any nitrates or other artificial preservatives, the clean flavor leaves room for the nuances of the roast pork to shine through. Serve these slices as part of a charcuterie platter to provide a nice contrast to other cured or smoked meats, or heat up and make a luxurious sandwich on a brioche bun. With two of the most flavorful cuts of pork rolled into one, you can't go wrong!