One of the Sous-Vide Egg Bites from Les Trois Petits Cochons is made with aged Cheddar, finely diced uncured ham, cage-free eggs and red and green pepper, onions and a healthy pinch of chili pepper.
The sous-vide method of cooking gives the eggs a refined airy texture and uniquely fresh-made flavor. These egg bites are the perfect high-protein/low-carb snack.
How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
Ingredients:eggs, uncured ham (ham, water, sea salt, dextrose, celery powder, spices, cherry powder, evaporated cane sugar), Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), cream, red pepper, green peppers, onions, sea salt, xanthan gum, garlic, spices, Espelette pepper.