Perfect to start out your day with a nutritious breakfast or as an energy-boosting snack, these egg bites infused with prosciutto and Gruyere cheese are high in protein, low in sugar, and are completely gluten-free.
Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese.How to prepare them, if you don't want to eat them cold or at room temperature :
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
Ingredients:eggs, Gruyere cheese (pasteurized cow's milk, cheese cultures, sea salt, enzymes, annatto (color)), cream, Prosciutto (pork, sea salt), green onions, sea salt, xanthan gum, spices.