Arbequina Olive Oil is a medium fruity oil and light golden yellow in color. It's known for its complex vegetal aroma with hints of Mediterranean breezes. Its taste is fine and strong with with a subtle palate of fresh herbs, tomato and artichoke.

Jose Andres partnered with Casas de Hualdo in Toledo for his private brand. Harvested at the peak of ripeness, the tiny nut-brown olives are pressed within hours of harvesting to preserve the flavor and healthy properties of the oil.

Drizzle on leafy green salads, fruit salads, boiled or steamed vegetable, poached fish, soft cheese, sauces, and confections.