A traditional vegetable-based Indian curry combining cauliflower, potatoes, ginger, fenugreek, garam masala, tomato, garlic, and turmeric, for all of the flavors of India at home. Also known as Aloo Gobi curry or Aloo Saag, this is a classic, medium-spiced Indian dish, loved for its blend of aromatic seasonings. Paired with a side of Basmati saffron rice. Gluten-free and vegan. Serves two.
Ingredients:Cauliflower and Potato Curry: cauliflower, water, potatoes, onions, tomatoes, tomato puree (tomatoes, citric acid), expeller pressed canola oil, ginger, cilantro, salt, cultured dextrose, spices, garlic, turmeric, garam masala (spice blend), fennel, kasoori methi (fenugreek leaves), paprika.
Saffron Rice: basmati rice (water, basmati rice), expeller pressed canola oil, cultured dextrose, salt, spices, saffron.