Duck Liver Mousse with Port Wine

Picture of duck liver mousse with port wine
In Stock
Approx. Weight: 5.5 oz.
Your Price: $9.99
Lee's Fast Facts
CountryUnited States
StateNew York

Mousse de Foie de Canard au Porto or Duck Liver Mousse with Port Wine is a lovely fine and creamy pate duck liver mousse with pork and Port wine. This artisan and handcrafted mousse is all-natural, does not contain artificial ingredients and is minimally processed. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using high quality ingredients since 1975.

Pair this duck liver mousse with a light-bodied fruity red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish.

Ingredients:duck liver, pork, eggs, milk, pork fat, Port wine, braised onions (onions, corn oil), nonfat dry milk, salt, spices, parsley, garlic.
Contains: eggs, milk. No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork. All vegetarian fed.
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