Duck Liver & Pork Mousse with Cognac

Picture of duck liver & pork mousse with cognac
In Stock
Approx. Weight: 5 oz.
Your Price: $10.99
Lee's Fast Facts
CountryUnited States
StateNew Jersey
All NaturalYes
Award WinnerYes

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.

This award-winning Duck Liver Mousse with Cognac is topped with aspic and made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.

Ingredients:pork fat, duck liver, egg, milk, onions, cognac, salt, spices, garlic, dried mushrooms.
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