Enjoy a real German pate made with goose liver. The pate is is made from goose liver with chunks of goose meat delicately interspersed throughout. It has very smooth creamy texture and a luxuriously rich flavor.
This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack. If you like goose pate, you'll love it. This is German-style pate, which means it's closer to liverwurst in flavor and texture than it is to your traditional prepared pate.
Ingredients:pork, pork liver, goose, goose fat, goose liver, sea salt, turbinado, natural spices, celery powder, honey, granulated onion, natural vanilla extract