Pheasant Rosemary Pate

Picture of pheasant rosemary pate
In Stock
Approx. Weight: 5 oz.
Your Price: $9.99
Lee's Fast Facts
CountryUnited States
StateNew Jersey
All NaturalYes

Alexian's Pheasant Rosemary Pate starts with a mixture of pork and duck meat. They then add rosemary, pecans, port wine and additional spices to create a refined and delicious pate. Made in the country pate style, in which the meats are left more intact reveals the intricate flavors slowly with each bite, making it an enthralling tasting experience with every bite.

Served with a sliced banguette and a glass of wine it is a luxurious afternoon snack but it is as much at home as a starter course when paired with a red wine or mushroom sauce.

Pinot Noir, Bordeaux, Cabernet Sauvignon and Syrah are all excellent pairings for this pate.

Ingredients:duck, pork, pork fat, pheasant, onion, water, pork liver, duck liver, pecans, spices, port, salt, pepper.
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