This traditional Greek olive spread combines the delicious flavors of Greece in a creamy topping. Kalamata olives, an iconic staple of Greek cooking, are mixed with red wine vinegar, salt, and herbs.
Use this savory spread on a charcuterie board with crispy crostini, goat cheese, and fresh olives. Pair it with the complex flavors of Pinot Noir to complete your Mediterranean adventures.
Ingredients:kalamata olives, red wine vinegar, garlic powder, grape must, capers, oregano, sea salt.
May contain pits/pit fragments. Produced in a facility that processes: milk, tree nuts.