USA-made Italian Dry Salami since 1917. Made by Columbus Craft Meats; they use only select cuts of pork, cracked black pepper, and a signature blend of spices, and burgundy wine. A slow curing process of 21-33 days will give this salami a unique richness and aroma.
Pair this Italian classic with Pinot Noir, pilsener and aged cheddar cheese.
Ingredients:pork, salt, corn syrup, wine, sugar, spices, garlic, dextrose, ascorbic acid, lactic acid starter culture, sodium nitrite, sodium nitrate.