Italian Dry Salami

Picture of italian dry salami
In Stock
Approx. Weight: 2 lbs.
Your Price: $20.99
Lee's Fast Facts
CountryUnited States

USA-made Italian Dry Salami since 1917. Made by Columbus Craft Meats; they use only select cuts of pork, cracked black pepper, and a signature blend of spices, and burgundy wine. A slow curing process of 21-33 days will give this salami a unique richness and aroma.

Pair this Italian classic with Pinot Noir, pilsener and aged cheddar cheese.

Ingredients:pork, salt, corn syrup, wine, sugar, spices, garlic, dextrose, ascorbic acid, lactic acid starter culture, sodium nitrite, sodium nitrate.
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