This Peppered Salami from Busseto combines hand-trimmed pork blended with wine and Italian style seasonings and is then dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor. It has no antibiotics, and no added growth hormones. These sticks make a perfect rustic edition to any picnic basket, hamper or charcuterie board. They also look fantastic hanging up in the kitchen. Pairs well with a bold red wine or high gravity beers.