Chorizo picante sausage is made with hot smoked paprika which is what gives the sausage its spicy kick. Palacios does this classic spanish sausage justice, making their version with only three ingredients, pork meat, paprika, and salt. This hot smoked sausage comes in dried form, and has a delightful punchy flavor. If you like the intense flavor of chorizo with a touch of spice, this is the one for you. Since it is a dry cured chorizo it is ready to be enjoyed without being cooked. Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer. It also goes very good with pastas or stands alone wonderfully on a cheese board.
Ingredients:pork, paprika, salt, garlic, pork natural casing.