Salami Milano is a classic style of salami that originates in the city of Milan in northern Italy. Utilizing fresh cuts of the finest pork, it is mildly seasoned and aged for 60 days. With a low acidity and a rich, smooth flavor it is very popular, and is the perfect all around salami for a charcuterie board, or for combining with other meats in a deli sandwich. Salumi Italiani imports this incredibly versatile salami whole and slices it here in the US, making for the freshest sliced salami you'll taste outside of the Italian countryside.
Ingredients:pork, sea salt, dextrose, sodium ascorbate, sodium nitrate, potassium nitrate, lactic acid starter culture, garlic powder, spices.