Spanish Salchichon Salami Sliced

Picture of spanish salchichon salami sliced
In Stock
Approx. Weight: 3 oz.
Your Price: $12.99
Lee's Fast Facts
CountryUnited States

Natural curing in fresh mountain air, and seasoning consisting of sea salt and pepper make this one tasty salami.

Traditionally salchichon sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air for several weeks.

Ingredients:pork shoulder, lean trimmed pork shoulder, pork fatback, milk powder, spices, fermented white grapes, white curing salt, garlic paste, starter culture.
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