This Premium Genoa Salami combines high quality extra-lean pork with fresh garlic and cracked black peppercorns. The classic combination is then air dried slowly for 60 days, which gives it a mellow, rich flavor profile.
Named for the Genoa region of Italy, which lies nestled between mountain ranges and does not have ample pastureland, so the cuisine traditionally emphasizes pork which can be raised on the plentiful acorns, nuts and other wild vegetation and lend to the wonderful flavor. This classic salami is an all around favorite that is equally at home on a cheese tray, pizza or in a sandwich.
Ingredients:pork, salt, sugar, wine, spices, dextrose, garlic, ascorbic acid, lactic acid starter culture, sodium nitrate.