Sopressata is known for its robust taste and was originally pressed between woods to give a flat shape, hence the name. Over the years this practice has been neglected but sopressata remains one of the most popular salami's thanks to its spicy and unforgettable taste. Creminelli uses only the highest quality pork, and mixes it with chunks of fresh garlic that has been marinated in wine and a blend of spices to infuse this sopressata with it's signature punch.