Salami tartufo is known for its subtle and rich flavor of wild harvested black summer truffles infused throughout. Harvested in northern Italy during only a few months a year, these truffles are hunted by specially trained dogs and are very rare. The artisans at Creminelli then take these luxurious treats and combine with their heritage breed pork and only all natural ingredients to create this delicately flavored salami. Perfect for a cheese board or a picnic lunch.