A savory and earthy blend (pesto-like consistency) of summer truffles, button mushrooms, parsley, and olive oil.
This truffle sauce or salsa taratufata is chunky and great as to fold into cream sauces over meat, mashed potatoes, rice or pasta Also delicious as an appetizer on toast or drizzle it over a pizza.
Ingredients:white button mushrooms, extra virgin olive oil, black summer truffles (Tuber Aestivum), salt, onion, parsley, garlic, flavors.