Preserved in the traditional way, this larger tin of anchovies ensures each fish is stored with superior flavor and quality. Caught during the best part of the season, the anchovies are immediately cleaned and salted, then preserved for 12 weeks to develop a complex taste. An antipasto staple.
These are top grade anchovies from the Bay of Biscay that lies along the western coast of France and the northern coast of Spain.
Ingredients:anchovies, extra virgin olive oil, salt.