Anchovies in Olive Oil

Picture of anchovies in olive oil
In Stock
Approx. Weight: 3.3 oz.
Your Price: $14.99
Lee's Fast Facts

Fished from the Bay of Biscay in West France, these high-grade anchovies are first cured in rock salt for six months before filleting, trimming, and preserving in each jar. Superior in quality, with a fresh and buttery taste.

Ingredients:anchovies, olive oil, salt.
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