These Bonito del Norte tuna fillets, also known as albacore, have been cooked and preserved in olive oil to maintain their delicate taste and tender texture. Light in color with a subtle flavor, these slices of tuna fish can be eaten straight from the jar or added to cooked seafood dishes. Ortiz tuna is individually pole and line caught. This selective method of fishing helps avoid unwanted fish being caught and thrown away, avoiding waste and protecting marine wildlife.