This crowd-pleaser will delight even the most casual cheese eater. This firm goat cheese from Spain is very mild and smooth, with none of the gamey goat flavor that some avoid. Each wheel is made in Spain and lightly aged. Next the wheels are soaked in Spanish red wine, which gives the rind a vivid purple hue and imparts a light fruitiness into the cheese. The rind is also very mild and can be eaten for the best wine flavor.
A versatile cheese, Drunken Goat shines best on a simple cheese plate with fruit and a beverage of choice. It can also be shredded easily and worked into many dishes. Think salads, soups, meat and potato dishes. Also perfect for a tapas spread.
We hand-cut and wrap this cheese in wedges of 6 ounces. You can also purchase an entire wheel of approximately 5 pounds.
Ingredients:pasteurized Murciana goat's milk, salt, calcium chloride, rennet, cheese cultures. Rind bathed in Monastrell wine.