Smokin Goat Cheese

Picture of smokin goat cheese
Wedge, weight: 8 ounces
In Stock
Your Price: $9.99
Wedge, weight: 1 pound
In Stock
Your Price: $16.99
Wheel, weight: 2.5 pounds
In Stock
Your Price: $42.99
Quantity:
Lee's Fast Facts
CountrySpain
ImportedYes
MilkGoat
Pasteurized MilkYes
Animal RennetYes
TextureSemi-soft

The Smokin' Goat Cheese is made with Majorero goat's milk from goats that graze on the lands of the island of Fuerteventura, part of the Canary Islands.

This milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn't overpower the flavor of the cheese. A great introduction to the flavor of the Canary Islands.

We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and you can purchase and entire small  wheel of approximately 2.5 pounds.


Ingredients:pasteurized goat's milk, rennet, cheese cultures, salt.