Madagascar Bourbon Pure Vanilla Bean Paste is crafted from Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod. The flavor profile is sweet, creamy and mellow with velvety after-tones. The paste's thick consistency is similar to molasses and thus will enable you to add more delicious vanilla flavor without thinning out your batters or sauces.
It's also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, such as creme brulee and ice cream.
1 tablespoon of vanilla paste = 1 tablespoon vanilla extract = 1 vanilla bean.
Ingredients:sugar, water, vanilla extract, vanilla beans, gum Tragacanth (a natural thickener).