Red Pepper and Feta Spread

This Red Pepper and Feta Spread is a traditional Meze (small dishes that are served in groups as appetizers or a buffet spread) that has been around for centuries, and this recipe from Mt. Vikos brings a taste of Greece to your table. Also known as Tirosalata, this spread is made with roasted sweet florina peppers, sauteed onions combined with authentic sheep and goat's milk feta and Mizithra cheese. An excellent party dish, this can be served with toast or crackers or it is a fantastic addition to a grilled cheese or griddled panini sandwich.