Emmentaler is the original name for 'Swiss cheese'. This iconic cheese is light yellow and dappled with perfectly spherical holes which are created during the aging and fermentation process. Emmentaler is mild but satisfying. It’s milky and slightly sweet, with the richness of nuts and slightly grassy notes.
A champion melting cheese, this one is perfect for cooking. Grilled cheese, mac and cheese, fondue and like dishes are all made better with the addition of stretchy melty Emmentaler.
Ingredients:cultured pasteurized milk and nonfat milk, salt, enzymes.