This Swiss staple, Gruyere, is so versatile that it should be a staple in your fridge. From a classic cheese fondue to a snack with your favorite drink, Gruyere is a top of the line melting cheese, and will not disappoint you.
Gruyere is available at different ages, after various stages of maturation. The longer the cheese is aged, the more intense the flavors. It is made with unpasteurized cow's milk and its production is strictly regulated, meaning that a cheese bearing the name 'Gruyere' can be trusted as the authentic product of Switzerland, made in the traditional way.
Describing the flavor of Gruyere is all about comfort, complexity and deliciousness. Nutty and brothy meatiness, buttery and creamy and when melted, a velvety softness everybody dreams about for their grilled cheese, pasta, French onion soup or pizza.
Ingredients:raw cow's milk, salt, cheese cultures, animal rennet.