Gruyere is one of those cheeses that deserves a permanent spot in your fridge. And did you know that this Swiss cheese is made under strict regulations for authenticity, and only those cheese that comply may be called Gruyere and receive the nomination AOP.
Gruyere is made from raw milk and has a spicy, complex and mature taste with tiny crystals. The complexity comes from the cows grazing on the green Alpine grasses full of flowers and herbs.
The flavor and meltability makes Gruyere an easy cheese to incorporate in many of your dishes. Think about cheese sauce, pizza, French onion soup, pasta, burgers and of course, most traditionally Cheese Fondue.
Don't forget to make Gruyere part of your next cheese board, an Alpine cheese is a welcome alternative.
We cut and wrap this cheese in pieces of 1 pound and 8 ounces and you can purchase an entire block of approx 6 pounds.
Ingredients:raw cow's milk, salt, bacteria cultures, rennet.