Schellen Bell is the latest in a long line of traditional Alpine cheeses from Switzerland. Made from raw cow's milk, the cheese is washed and aged in caves in the alpine region. After being aged for 10 months, it acquires a delicious flavor that highlights the the floral, verdant grasslands that the cows feed on year round, with a creamy, full bodied flavor.
An excellent choice for fondue, a flavorful grilled cheese, or a cheese sauce with a punch, Schellen Belle is the perfect Alpine style cheese for any occasion.
Each wedge of Schellen Bell Alpine Cheese is 6 ounces and you can purchase an entire wheel of approximately 13.5 pounds.
Ingredients:raw cow's milk, salt, cultures, enzymes.