Harvested at the end of the summer in Italy, these black summer truffles have a subtler, more delicate flavor than the winter variety. Use as a garnish alongside truffle oil-infused dishes to enhance presentation and flavor. Picked, cleaned, and sliced during the best part of the summer season, these high-quality truffle peelings are preserved in a little truffle juice, brine, and sea salt to keep them at their best.
Ingredients:Black summer, black summer truffle, water, salt, aroma.