Porcini mushrooms are used extensively in Italian cuisine for their nutty and earthy taste. A wonderful compliment in soups, stews, and sauces that really helps to bring out the flavor. Try them in your next quiche or risotto recipe. They are also packed with protein making them a great addition to any vegetarian/vegan plate.
Ingredients:porcini (Boletus Edulis). May contain naturally occurring sulfites.