Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres menu of the eastern Mediterranean.
Dolmasare very versatile as they can be eaten chilled or warmed. These freshly packed Dolmas are the perfect portion for snacking or as an appetizer, a fantastic meat-free option that is sure to please.
Update your hummus plate with dolmas for a fun and special treat.
Ingredients:sunflower oil, rice, vine leaves, soybean oil, onions, sea salt, pepper, mint, dill, citric acid.