Escalivada is a bright and delicious dish from the Catalonian kitchen; eggplant, onions and bell peppers sauteed in olive oil. The peppers are wood-fire roasted and peeled by hand. Escalivada means 'to cook over fire,' the way farmers and shepherds would prepare this simple and delicious dish. Serve alongside your favorite fish or grilled meat or enjoy on toasted bread.
Now you can enjoy this rustic treat at home without having to worry about bringing out the grill. Serve alongside your favorite meats, tossed in a salad or with warm toast.
Ingredients:eggplant, piquillo pepper, olive oil, salt, citric acid to control acidity.